Foodstyle Review Magazine
great bread and herb soup is inspired from a traditional Portuguese
recipe. We have used boiling chicken stock (instead of water) and added
chorizo sausage and prawns to lift this rustic soup into the 21st
Seasoning – white pepper
mixture: De-stalk the cilantro leaves (save a few for garnish) and chop
fine. Chop garlic. Mix with salt and olive oil. Spread evenly over
bread in bowls.
Finely chop red chilli into strips and spread evenly around bowls.
Bring chicken stock to a simmer.
Poach (room temperature) eggs for 3-4 minutes.
Pour boiling hot stock carefully over the bread in the soup bowls.
Add poached egg on top of soup.
Garnish with cilantro leaves.
2016 Foodstyle Review. All